Cajun seared shrimp over braised Savoy cabbage, cilantro lime brown rice with mango-papaya salsa
Grilled marinated swordfish over brown rice pilaf, summer squash
Creamy overnight oats in almondmilk with roasted peaches, chia seeds, a touch of Maple & a touch of Saigon Cinnamon.
Sous vide pork tenderloin rubbed in a maple bourbon mustard, accompanied by grilled peaches, baby organic broccolini, summer corn
Tender shrimp marinated in a mix of sriracha, raw honey & lime. Seared and over cilantro lime brown rice, summer squash.
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