Allergens

Blackened Salmon with Mango-Jalapeno Salsa & Creamy Cilantro Sauce

Ocean raised Faroe Island Salmon crusted in blackening spices.  Over Jasmine rice, Summer squash. With sides of local mango jalapeno salsa & creamy cilantro yogurt sauce.

$19.00

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Allergens

Nutrition Facts

579Calories
Protein
36g
Carbs
54g
Fat
24g

Ingredients

    Ocean raised Faroe Island salmon, Jasmine rice, summer squash, peaches, jalapeño, Greek yogurt, lime juice, scallions, cilantro, herbs, spices, evoo

    How to prepare

    Microwave image
    Microwave

    Peel back lid to vent.  Remove mango salsa and cilantro cream.  Heat for 2:00 to 2:30 in microwave. Top with salsa and cream.

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