Allergens
Dairy
Blackened Salmon with Mango-Jalapeno Salsa & Creamy Cilantro Sauce
Ocean raised Faroe Island Salmon crusted in blackening spices. Over coconut jasmine rice, Summer squash. With sides of local mango jalapeno salsa & creamy cilantro yogurt sauce.
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Allergens
Dairy
Nutrition Facts
567Calories
Protein
36g
Carbs
54g
Fat
23g
Ingredients
Ocean raised Faroe Island salmon, Jasmine rice, summer squash, mangoes, jalapeño, coconut milk, Greek yogurt, lime juice, scallions, cilantro, herbs, spices, evoo
How to prepare
Microwave
Peel back lid to vent. Remove mango salsa and cilantro cream. Heat for 2:00 to 2:30 in microwave. Top with salsa and cream.
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