Allergens

Shellfish

Blackened Shrimp with Mango-Jalapeno Salsa & Creamy Cilantro Sauce

Tender ABF shrimp crusted in blackening spices.  Over Jasmine rice, Summer squash. With sides of local mango jalapeno salsa & creamy cilantro yogurt sauce.

$17.00

Earn 17 Points
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Allergens

Shellfish

Nutrition Facts

444Calories
Protein
36g
Carbs
54g
Fat
9g

Ingredients

    Shrimp, jasmine, rice, summer squash, peach, jalapeño, Greek yogurt, cilantro, lime juice, evoo, herbs, spices

    How to prepare

    Microwave image
    Microwave

    Peel back lid to vent.  Remove mango salsa & cilantro cream.  Heat for 2:00 to 2:30 in microwave. Top with salsa & cream.

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