Harissa Roasted Chicken
Harissa, a spicy North African red chile paste, makes a smoky and slightly spicy addition to this chicken dish. Bell & Evans thigh over brown & wild rice pilaf with greens saute. A side cup of harissa spiked yogurt & side of Jersey cucumber herbs salad round out the dish.
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Ingredients
Bell and Evans chicken thigh, brown rice, wild rice, kale, cucumbers, Greek yogurt, rice vinegar, roasted red peppers, chilis, tomato paste, lemon juice, evoo, garlic, herbs, spices
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