Caribbean Jerk Chicken with Plantains & Cool Cilantro Sauce
Char-grilled chicken thighs in a bold jerk marinade. Paired with caramelized roasted plantains, blistered green beans & a bright cooling cilantro sauce to balance the heat.
Secure Payment
Allergens
Dairy
Ingredients
pasture raised chicken thigh, plantains, green beans, Greek yogurt, scallion, cilantro, lime juice, evoo, habanero chili, ginger, garlic, coconut sugar, apple cider vinegar, GF tamari, herbs, spices
How to prepare
Microwave
peel back lid to vent. remove sauce. heat 2:00-2:30 in microwave. drizzle sauce, or dip!
