Allergens
Egg
Nuts
Chicken Pad Thai
Traditional rice noodles and Pennsylvania pasture raised chicken thigh stir-fried with egg, julienned red bell peppers and carrots. Finished with fresh bean sprouts and scallions. Side of crushed peanuts and fresh lime.
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Allergens
Egg
Nuts
Nutrition Facts
602Calories
Protein
45g
Carbs
56g
Fat
22g
Ingredients
pasture raised chicken thigh, rice noodles, bell pepper, carrot, bean sprouts, scallion, egg, peanuts, GF tamari, tamarind paste, coconut palm sugar, evoo, herbs, spices
How to prepare
Microwave
Peel lid to vent. Remove peanuts and lime. Pour sauce over the meal. Heat for 2:00-2:30 in microwave. Garnish dish with peanuts, and squeeze lime over top.
