Allergens
Chocolate Chip Sheet Pan Pancakes
Fluffy oven-baked pancakes made with Bob’s Red Mill gluten-free flour, Greek yogurt, and 72% dark chocolate chips. Baked in a sheet pan and cut into squares so you get that cozy pancake feeling in an easy, heat-and-eat breakfast. Served with side of pure maple syrup
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Allergens
Ingredients
Bobs Red Mill GF flour, eggs, Greek yogurt, grass fed milk, grass fed butter, maple syrup, chocolate chips, coconut sugar, baking soda, baking powder, vanilla paste, cinnamon, salt