FITfood Chopped Salad
Crisp chopped romaine, radicchio and endive tossed with diced cucumber, celery, chickpeas, pickled peppers, briny olives and toasted Marcona almonds. Finished with a red wine vinegar herb dressing and a cup of Parmigiano-Reggiano.
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Allergens
Dairy
Nutrition Facts
579Calories
Protein
26g
Carbs
31g
Fat
39g
How to prepare
Microwave
Because we use quality EVOO, the dressing may thicken or solidify when refrigerated. Simply warm the container briefly under running water and shake well.



