Allergens
Jerk Salmon with Yellow Rice & Beans, Cabbage & Pineapple Salsa
Ocean rasied Faroe Island Salmon marinated in a bold Jamaican jerk blend. Served with a yellow rice & black beans, slow braised cabbage and a side cup of fresh pineapple salsa for a touch of sweetness.
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Allergens
Ingredients
ocean raised salmon, brown rice, black beans, cabbage, pineapple, jalapeno, red onion, lime juice, scallion, scotch bonnett pepper, coconut sugar, chicken bone broth, evoo, herbs, spices
