Allergens
Jersey Blueberry Sheet Pan Pancakes
Fluffy oven-baked blueberry pancakes made with Bob’s Red Mill gluten-free flour, Greek yogurt, and sweet Jersey blueberries. Baked in a sheet pan and cut into squares so you get that cozy pancake feeling in an easy, heat-and-eat breakfast. Served with side of pure maple syrup
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Allergens
Ingredients
Bobs Red Mill GF flour, eggs, Greek yogurt, grass fed milk, grass fed butter, maple syrup, Jersey blueberries, coconut sugar, baking soda, baking powder, vanilla paste, cinnamon, lemon zest, salt
How to prepare
Microwave
peel lid to vent. remove maple syrup. heat about 1:00 till warm. pour maple syrup on top