Allergens
Korean Bulgogi Beef
Tender grass fed skirt steak marinated in a house authentic bulgogi sauce, served over jasmine rice with sauteed baby bok choy.
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Allergens
Nutrition Facts
499Calories
Protein
40g
Carbs
42g
Fat
19g
Ingredients
grass fed skirt steak, jasmine rice, bok choy, asian pears, sweet onion, GF soy sauce, garlic, ginger, scallion, korean chili powder, evoo, herbs, spices