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Moroccan Winter Squash & Red Lentil Soup
Roasted local kabocha squash married with organic red lentils in our 24 hour chicken stock. Layered with harissa, warm Moroccan spices like cumin, cinnamon, ginger and turmeric, and finished with a bright squeeze of lemon and touch of tahini 32 oz quart to an order.
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Allergens
Ingredients
red lentils, kabocha squash, chicken stock, carrots, celery, harissa hot sauce, tahini paste, lemon juice, spices, evoo
