Allergens
Panko Crusted Salmon over Pearled Couscous & Blistered Tomatoes
Flaky ocean raised Faroe Island salmon topped with a golden panko-parmesean crust. Paired pearled couscous & blistered tomatoes, asparagus and a side of vibrant lemon-olive oil sauce to finish the dish with.
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Allergens
Nutrition Facts
545Calories
Protein
45g
Carbs
42g
Fat
23g
Ingredients
faroe island salmon, asparagus, couscous, GF panko, blistered tomatoes, parmesan cheese, lemon juice, Greek yogurt, dijon, garlic, herbs, spices, evoo
How to prepare
Microwave
Peel lid to vent. Remove sauce cup. Heat for 2:00-2:30 in microwave. Apply sauce cold after heating.