Allergens
Plant Based Egg Roll Bowl
Non GMO locally crafted seitan crumbles marinated in organic Shoyu. On top of traditional egg roll veggies, jasmine rice, and a side of house teriyaki sauce.
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Allergens
Ingredients
Seitan, cabbage, celery, carrot, white rice, GF tamari, Orange juice, sriracha sauce, ginger, garlic, herbs, spices, sesame seed
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