Allergens
Egg
Pumpkin Chocolate Chip Muffins
Moist pumpkin batter folded with dark chocolate chips, lightly sweetened with pure maple syrup. Baked with coconut oil and Bobs Red Mill GF flour. A naturally better-for-you fall treat that doesn’t compromise on flavor. 3 Muffins to an order.
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Allergens
Egg
Ingredients
pumpkin puree, Bobs Red Mill GF flour, coconut oil, egg, dark chocolate chips, maple syrup, sea salt,
