Allergens
Spring Garden Pesto & Ricotta Frittata
Thin sliced zucchini rounds, chopped broccolini & Jersey asparagus with dollops of basil pesto & whipped ricotta. All baked around Skeleton Hill Provisions pasture raised eggs. With breakfast potatoes.
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Allergens
Ingredients
pasture raised eggs, red potatoes, asparagus, broccolini, zucchini, ricotta cheese, grass fed milk, grass fed butter, pesto, Parmesan cheese, walnuts, evoo, garlic, herbs, spices
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Delicious!