Allergens
Summer Italian Pasta Salad
Organic Sfoglini fusilli pasta tossed with mini sweet peppers, chickpeas, local tomatoes, pepperocini peppers, provolone cheese & kalamata olives in a pepperocini vinaigrette. 32 oz quart to an order.
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Allergens
Nutrition Facts
352Calories
Protein
11g
Carbs
41g
Fat
16g
Ingredients
Organic fusilli pasta, sweet bell peppers, pepperoncini peppers, provolone cheese, cherry tomatoes, pitted Kalamata olives, chickpeas, EVOO, pepperoncini brine, red wine vinegar, Dijon mustard, garlic, Italian seasoning, crushed red pepper, sea salt, black pepper.
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