Allergens
Thai Butternut Squash Quinoa Salad
Roasted squash, quinoa, shredded kale, cabbage, carrots, & peppers topped with roasted peanuts and herbs. Served with a side of creamy ginger-tahini dressing for a fresh shake-and-serve mix.
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Allergens
Ingredients
Butternut squash, quinoa, kale, purple cabbage, carrots, red bell pepper, peanuts, tahini, lime juice, red chili paste, maple syrup, ginger, fish sauce, evoo.
