Allergens
Shellfish
Nuts
Thai Red Curry Shrimp
Tender shrimp with carrots, eggplant, bell peppers & mushrooms. With jasmine rice and side pint container of red coconut curry sauce to heat & pour over.
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Allergens
Shellfish
Nuts
Ingredients
Shrimp, jasmine rice, bell peppers, carrots, mushrooms, eggplant, red curry paste, ginger, garlic, chicken stock, coconut milk, evoo, thai basil, sea salt
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