Allergens
White Miso Glazed Salmon
Ocean raised Faroe Island salmon brushed with a sweet-savory white miso glaze, served with jasmine rice with tender baby bok choy and roasted carrots.
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Allergens
Nutrition Facts
489Calories
Protein
38g
Carbs
39g
Fat
20g
Ingredients
ocean raised Faroe island salmon, white rice, bok choy, carrots, organic white miso paste, GF tamari, coconut sugar, rice vinegar, evoo, herbs, spices
