Allergens
50 Shades of Green Frittata
Pasture raised eggs baked around every shade of green in one bite: asparagus, leeks, broccoli rabe, spinach & fresh herbs. With ricotta and parmesan for a light, protein-rich breakfast that celebrates the season. Paired with baked breaktfast potatoes.
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Allergens
Nutrition Facts
420Calories
Protein
22g
Carbs
24g
Fat
24g
Ingredients
pasture raised eggs, red potatoes, asparagus, broccoli rabe, leeks, grass fed milk, evoo, herbs, spices
