Allergens

Shellfish Nuts Egg Soy

Shrimp Pad Thai

Traditional rice noodles and tender shrimp stir-fried with julienned red bell peppers, carrots & egg.  Finished with fresh bean sprouts and scallions.  Side of crushed peanuts and fresh lime.

$17.00

Earn 17 Points
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Allergens

Shellfish Nuts Egg Soy

Nutrition Facts

568Calories
Protein
45g
Carbs
61g
Fat
16g

How to prepare

Microwave image
Microwave

Peel lid to vent.  Remove peanuts and lime.  Pour sauce over the meal.  Heat for 2:00-2:30 in microwave. Garnish dish with peanuts, and squeeze lime over top.