Shrimp Pad Thai
Traditional rice noodles and tender shrimp stir-fried with julienned red bell peppers, carrots & egg. Finished with fresh bean sprouts and scallions. Side of crushed peanuts and fresh lime.
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Allergens
Shellfish
Nuts
Egg
Soy
Nutrition Facts
568Calories
Protein
45g
Carbs
61g
Fat
16g
How to prepare
Microwave
Peel lid to vent. Remove peanuts and lime. Pour sauce over the meal. Heat for 2:00-2:30 in microwave. Garnish dish with peanuts, and squeeze lime over top.



